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Open daily from 11am-2.30pm, then from 5pm until late.
Do you have information about developments in Wellington's hospitality scene?
So far, these have included orange curd cream with fennel sugar, ginger cream crunch, and kawakawa custard.
Gyde says Little Dough Co's creations are for "anyone who loves a good doughnut and doesn't mind getting a little messy eating one".
The multi-level deck is perched atop the building which houses Four Kings sports bar and Five Stags restaurant, on the corner of Taranaki and Dixon streets.